Hello Butterflies!

I was inspired by @evolutionofna on IG to make a simple healthier version of Chinese Fried Rice. I didn’t really go by a specific recipe, I honestly just did what I’ve seen done while I wait for my Chinese Fried Rice at restaurants with open kitchens. lol

This was my first time using liquid aminos, and I couldn’t really tell a difference. It tastes just like soy sauce with all the healthier benefits. All in all this was a tasty dish. I don’t like the lingering smell of seafood in my home, so I will have some vinegar boiling next time.

Any other tips for eliminating strong cooking odors during and post meal preparation?

Clips from my first attempt:

GG Riced Cauliflower Medley (includes peas & carrots)
Argentina Wild Caught Shrimp
3 large eggs
1 yellow onion
Amino Acids (Soy Sauce Alternative)
other seasoning

Garlic Powder
Cayenne Pepper
Extra Spicy Mrs. Dash

I like mine with 3 eggs!
Check out riced cauliflower recipes on Pinterest!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s